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Poggio al Moro

Bolgheri Red Blend

Enrico Santini Poggio al Moro is a captivating red blend from the esteemed Bolgheri region, renowned for its exceptional terroir and commitment to quality winemaking. This alluring wine showcases a deep, vibrant red hue, inviting you to explore its rich depths. The blend offers a full-bodied experience, balanced by bright acidity that livens the palate and enhances the wine's overall complexity. With prominent fruit intensity, flavors of blackcurrant and dark cherry dance harmoniously, while subtle earthy undertones add a touch of sophistication. The tannins are firm yet approachable, providing structure without overwhelming the fruit, making this wine incredibly food-friendly and versatile. Additionally, the dryness of this wine perfectly complements its mouthwatering profile, making it an excellent choice for any occasion where you seek a delightful and rewarding drinking experience.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Tuscany / Toscana
Tuscany / Toscana

Italy's rich food and wine heritage is nowhere better demonstrated than historic Tuscany. You can eat and drink like a king here—ideally on a grand terrazza overlooking medieval hillsides strewn with olive and cypress trees. From mouthwatering whites for sipping with antipasti, to sophisticated reds that elevate the meat dishes of Florence (and of course leaving room for sweet Vin Santo with dessert), Tuscany has it all. Sangiovese is the region's star grape, giving us not just Chianti, but also Brunello di Montalcino, Vino Nobile di Montepulciano and the epic Super Tuscan blends.

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